Potato and Celery Root Gratin With Caper Brown Butter
This is the perfect side dish to a Sunday roast or winter spread. Cutting the vegetables into batons as opposed to thinly slicing them lends a wonderful texture to the dish, and it looks pretty funky too....
Author: Yotam Ottolenghi
Baked Endives with Parmesan Cheese (Endives au Parmesan)
Author: Craig Claiborne And Pierre Franey
Barley Baked With Olives And Sun Dried Tomatoes
Author: Florence Fabricant